Nutrition



Understanding Food: Principles and Preparation (5th Revised edition) by Amy Brown, 9781133607151 21 September 2013

Amy Brown  Cengage Learning, Inc
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Advanced Dairy Science and Technology by Trevor Britz, Richard K. Robinson, 9781405136181 22 January 2008

Trevor Britz Richard K. Robinson  John Wiley and Sons Ltd
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Advanced Dietary Fibre Technology by Barry McCleary, Leon Prosky, 9780632056347 29 December 2000

Barry McCleary Leon Prosky  John Wiley and Sons Ltd
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Algorithms and Protocols for Wireless Sensor Networks by Azzedine Boukerche, 9780471798132 13 August 2007

Azzedine Boukerche  John Wiley and Sons Ltd
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Amino Acids in Human Nutrition and Health by J. P. Felix D'Mello, 9781845937980 17 November 2011

J. P. Felix D'Mello  CABI Publishing
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Amyloid Proteins: The Beta Sheet Conformation and Disease by Jean D. Sipe, 9783527310722 28 February 2006

Jean D. Sipe  Wiley-VCH Verlag GmbH
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Antioxidants in Human Health and Disease by T.K. Basu, etc., N. Temple, M. Garg, 9780851993348 15 June 1999

T.K. Basu etc. N. Temple M. Garg  CABI Publishing
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Are You the King, or are You the Joker?: Play Math for Young Children by Y.E.O. Adrian, 9789812704047 12 April 2006

Y.E.O. Adrian  World Scientific Publishing Co Pte Ltd
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Beer: Health and Nutrition by Charles W. Bamforth, 9780632064465 29 June 2004

Charles W. Bamforth  John Wiley and Sons Ltd
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Capnography by David O'Flaherty, 9780727907967 22 June 1994

David O'Flaherty  BMJ Publishing Group
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