Food Science



A Guide to Food Laws and Regulations by Patricia Curtis, 9780813819464 28 November 2005

Patricia Curtis  Iowa State University Press
Hardback
  • £75.50 
    £60.45
    FREE UK Shipping
    Save 20%

Advanced Dairy Science and Technology by Trevor Britz, Richard K. Robinson, 9781405136181 22 January 2008

Trevor Britz Richard K. Robinson  John Wiley and Sons Ltd
Hardback
  • £186.00 
    £146.54
    FREE UK Shipping
    Save 21%

Advanced Dietary Fibre Technology by Barry McCleary, Leon Prosky, 9780632056347 29 December 2000

Barry McCleary Leon Prosky  John Wiley and Sons Ltd
Hardback
  • £186.00 
    £149.95
    FREE UK Shipping
    Save 19%

Advances in Food Biotechnology by Ravishankar Rai V., 9781118864555 11 December 2015

Ravishankar Rai V.  John Wiley & Sons Inc
Hardback
  • £170.00 
    £137.76
    FREE UK Shipping
    Save 19%

Allergen Management in the Food Industry by Joyce I. Boye, Samuel Benrejeb Godefroy, 9780470227350 10 September 2010

Joyce I. Boye Samuel Benrejeb Godefroy  John Wiley and Sons Ltd
Hardback
  • £146.00 
    £120.71
    FREE UK Shipping
    Save 17%

America's Food: What You Don't Know About What You Eat by Harvey Blatt, 9780262515955 4 March 2011

Harvey Blatt  MIT Press Ltd
Paperback
  • £14.99 
    £13.81
    FREE UK Shipping
    Save 8%

Analysis of Antioxidant-Rich Phytochemicals by Zhimin Xu, Luke R. Howard, 9780813823911 30 March 2012

Zhimin Xu Luke R. Howard  Iowa State University Press
Hardback
  • £185.00 
    £153.57
    FREE UK Shipping
    Save 17%

Analysis of Endocrine Disrupting Compounds in Food by Leo M. L. Nollet, 9780813818160 14 December 2010

Leo M. L. Nollet  Iowa State University Press
Hardback
  • £219.00 
    £172.55
    FREE UK Shipping
    Save 21%

Analysis of Food Constituents: v. 4 by J. L. Multon, Lance Dieter, 9780471189664 30 May 1997

J. L. Multon Lance Dieter  John Wiley & Sons Inc
Hardback
  • £260.00 
    £203.48
    FREE UK Shipping
    Save 22%

Anti-Ageing Nutrients: Evidence-Based Prevention of Age-Associated Diseases by Deliminda Neves, 9781118733271 26 June 2015

Deliminda Neves  John Wiley & Sons Inc
Hardback
  • £160.00 
    £130.35
    FREE UK Shipping
    Save 19%

Antioxidants and Functional Components in Aquatic Foods by Hordur G. Kristinsson, 9780813813677 29 August 2010

Hordur G. Kristinsson  Iowa State University Press
Hardback
  • £165.00 
    £130.26
    FREE UK Shipping
    Save 21%

Applications of Fluidization to Food Processing by Peter Smith, 9780632064564 4 June 2007

Peter Smith  John Wiley and Sons Ltd
Hardback
  • £168.00 
    £132.58
    FREE UK Shipping
    Save 21%

Applied Food Protein Chemistry by Zeynep Ustunol, 9781119944492 19 December 2014

Zeynep Ustunol  John Wiley and Sons Ltd
Hardback
  • £130.00 
    £104.30
    FREE UK Shipping
    Save 20%

Showing 1 to 27 of 1000 (38 Pages)