Food Science



A Guide to Food Laws and Regulations by Patricia Curtis, 9780813819464 28 November 2005

Patricia Curtis  Iowa State University Press
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Advanced Dairy Science and Technology by Trevor Britz, Richard K. Robinson, 9781405136181 22 January 2008

Trevor Britz Richard K. Robinson  John Wiley and Sons Ltd
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Advanced Dietary Fibre Technology by Barry McCleary, Leon Prosky, 9780632056347 29 December 2000

Barry McCleary Leon Prosky  John Wiley and Sons Ltd
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Advances in Dairy Ingredients by Geoffrey W. Smithers, Mary Ann Augustin, 9780813823959 29 September 2010

Geoffrey W. Smithers Mary Ann Augustin  Iowa State University Press
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Advances in Food Biotechnology by Ravishankar Rai V., 9781118864555 11 December 2015

Ravishankar Rai V.  John Wiley & Sons Inc
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Allergen Management in the Food Industry by Joyce I. Boye, Samuel Benrejeb Godefroy, 9780470227350 10 September 2010

Joyce I. Boye Samuel Benrejeb Godefroy  John Wiley and Sons Ltd
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Analysis of Antioxidant-Rich Phytochemicals by Zhimin Xu, Luke R. Howard, 9780813823911 30 March 2012

Zhimin Xu Luke R. Howard  Iowa State University Press
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Analysis of Endocrine Disrupting Compounds in Food by Leo M. L. Nollet, 9780813818160 14 December 2010

Leo M. L. Nollet  Iowa State University Press
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Analysis of Food Constituents: v. 4 by J. L. Multon, Lance Dieter, 9780471189664 30 May 1997

J. L. Multon Lance Dieter  John Wiley & Sons Inc
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Antioxidants and Functional Components in Aquatic Foods by Hordur G. Kristinsson, 9780813813677 29 August 2010

Hordur G. Kristinsson  Iowa State University Press
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Applications of Fluidization to Food Processing by Peter Smith, 9780632064564 4 June 2007

Peter Smith  John Wiley and Sons Ltd
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Applied Food Protein Chemistry by Zeynep Ustunol, 9781119944492 19 December 2014

Zeynep Ustunol  John Wiley and Sons Ltd
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